Commercial Hood Cleaning That Keeps Your Kitchen Safe, Compliant, and Open
Full-system cleaning from hood to rooftop fan. Certified to NFPA-96 standards with documentation for inspections and insurance.
✔ NFPA-96 Compliant ✔ Before & After Photo Reports ✔ 24/7 Emergency Service ✔ Serving Tampa Bay Restaurants
Grease Buildup Isn’t Just Dirty. It’s Dangerous.
Grease inside your hood, ducts, and exhaust fan is one of the leading causes of restaurant fires.
Complete Commercial Hood Cleaning, Done Right.
We don’t just clean what you can see. We clean your entire exhaust system from cookline to rooftop.
Why Restaurants Choose The Hood Authority.
You’re not just getting a cleaning service. You’re getting a compliance partner with certified and trained technicians.
What We Offer for Your Journey
Our Proven Cleaning Process
Step 1: Inspection
We assess your system and identify grease buildup and risk areas.
Step 2: Preparation
We protect your kitchen and equipment before cleaning.
Step 3: Deep Cleaning
We remove grease from hood, filters, ducts, and fan.
Step 4: Final Report
You receive before-and-after photos and compliance documentation.
Stay Compliant. Avoid Costly Problems.
Commercial kitchens are required to follow NFPA-96 fire safety standards, which mandate regular cleaning of exhaust systems.
How Often Should You Clean Your Hood?
- High-volume kitchens: Monthly
- Moderate volume: Every 3 months
- Low volume: Semi-annually
We help you set the right schedule based on your operation.
Trusted by Restaurants Across Tampa Bay
- Restaurants
- Food trucks
- Hotels
- Schools & institutions
“Fast, professional, and inspection-ready every time.”
Get a Free On-Site Inspection & Quote
No guesswork. No obligations. Just a clear plan to keep your kitchen safe and compliant.
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Your Trusted Partner for Commercial Hood Safety